Welcome to All Rolled UP, where the flavors of the Upper Peninsula meet the passion of two native Michiganders, Hannah and Eric.
Hannah's culinary journey began in the heart of the UP, where her mother's kitchen was a melting pot of Midwest comfort food and more daring culinary recipes. From those cherished shared meals emerged a deep love for cooking and sharing food with loved ones, a tradition she's eager to continue.
Meanwhile, Eric's story is one of love at first sight with the UP. Despite growing up downstate, the rugged beauty and warm community of the UP captured his heart during his college years. In 2018, he answered the call of the North and returned to the UP.
Together, we have combined our passion for food and our devotion to the UP to create All Rolled UP. At All Rolled UP, you'll find a variety of flavors inspired by the UP's culinary heritage and our various traipses around the world. From twists on traditional dishes to items that cater to more adventurous palates, there's something for everyone to enjoy.
Catch us at local breweries and festivals around town, where we're excited to share our love for food and community with each and every customer. Whether you're a lifelong Yooper or just passing through, we invite you to join us at All Rolled UP!
Elisabeth Lawry
Liz Souders
Rachel VandeGutche